Alaska Recipes
Recipes for Cooking Salmon
Preparing wild-caught Alaska salmon at home is the best way to enjoy the incredible, fresh flavor of your catch. Whether you are searing it in a cast-iron skillet for a perfectly crispy skin, grilling it over an open flame, or roasting it to tender perfection in the oven, this versatile fish requires very little to taste extraordinary. As your world-class Kenai River fishing guides team, we know that the secret to a great salmon dinner is simple preparation that lets the quality of the fish shine through.
Readers are invited to share their favorite recipes by emailing them to the webmaster for inclusion on this page.
Mark and Cindy Glassmaker have been married for 28 years, and their business, Alaska Fishing with Mark Glassmaker, has been operating since 1990. Over the past 34 years guiding on the Kenai River, we’ve witnessed many changes. Through early diversification and the dedication of our entire guide staff and team, we’ve built and maintained what we believe is the premier Kenai River fishing experience.
We take great pride in our work and in the reputation our business stands for. Your trip becomes part of that legacy, and we are committed to making it exceptional. Every outing is approached with 100% effort and service, ensuring that your Alaska fishing trips not only meets but exceeds expectations.